The popular oriental and curry pastes and marinades are all uniquely formulated
for a truly authentic taste and are perfect flavourings for creating delicious
Asian dishes with ease.
Thai Red Curry Paste
Medium and creamy Thai curry with a pleasant heat of paprika and fresh
tastes of coriander, galangal, lemongrass and kaffir leaves which
makes up it’s distinctive flavour. Add coconut cream, meat and a
touch of fish sauce to make up a delicious Thai curry.
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medium & creamy
175g
Ref. No KM1203
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Thai Green Curry Paste
Refreshing and vibrant, Karimix Thai Green Curry has to be one of the
favourites. Hot green chillies, cool coriander and aromatic sweet
basil are the dominant flavours in this recipe. Hot and creamy add
coconut cream, Thai aubergine, sweet basil and coriander leaves to
make up a delicious authentic Thai curry.
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hot & creamy
175g
Ref. No KM1204
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Thai Mussaman Curry Paste
A rich and delicious curry with Malaysian overtones. The cool, vibrant
flavours of coriander, lemon grass, galangal and ginger are combined
to produce a unique refreshing curry powder, which in Thailand is used
to make a thicker, milder curry. Add coconut cream, meat, roasted
peanuts and new potatoes.
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medium hot
175g
Ref. No KM1205
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Thai Kheng Khua Curry Paste
A predominance of turmeric lends this spice mixture its yellow hue and
warm flavour, while coriander, cumin, and chilli give depth, and the
ginger, galangal and lemongrass add a pungent and inviting aroma.
Makes two different types of Thai curries i.e. one with coconut milk
or a sweeter tangy one with pineapple and peanuts.
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medium hot
175g
Ref. No KM1206
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