Zingy Feta Cheese and peppers on Water melon
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SERVES 8-10 |
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INGREDIENTS |
Water melon 2 wedges per person
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DRESSING |
3tbls (3 x 15ml) Karimix Thai Citrus & Lemongrass Sauce dressing
1tbls (1 x 15ml) Maple syrup
Zest of one lime and juice of two
50g red peppers finely diced
50g red onion finely diced
2 tbs fresh herbs, Coriander, parsley and celery leaves finely chopped
100g-200g feta cheese diced or crumbled.
Salt and pepper to taste.
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| METHOD |
- Remove excess seeds from the melon.
- Make up the dressing by combining all the ingredients together.
- Spoon a little over each portion, garnish with rocket leaves and serve.
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