Szechuan Sesame Noodles

INGREDIENTS 150g Fine egg noodles 20g Karimix Szechuan Sauce and toss with noodles 4g coriander leaves 2 spring onions ½ tsp toasted sesame seeds 1 tbl sesame oil METHOD Rehydrate noodles in hot water. Drain and toss Karimix Szechuan Sauce with noodles. Finely shred coriander leaves and spring onions Add this, sesame seeds and sesame oil to noodles and toss well. Serve with a stir-fry meal or with Tamarind Lamb. Can also be served cold with salad.   > Back to Recipes