Spicy Tamarind Pork Fillet
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| INGREDIENTS |
300g pork fillet
40g Karimix Chilli Pepper Relish
40g Karimix Tamarind Chutney
1 tbs groundnut oil
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| METHOD |
- Mix the relish and chutney together.
- Rub into pork fillet and leave to marinade for an hour in the fridge.
- Pan fry in some oil until brown.
- Bake in own at 180 C according to weight.
- When cooked, remove from oven and leave to rest for 15 minutes.
- Slice into rings and serve over a bed of noodles
(Click here
for recipe) or mango mash (
Click here for recipe).
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