Singapore Spicy Pork or Chicken Satay

20-30 pieces INGREDIENTS 300g lean Pork or chicken meat 25ml corn or peanut oil Salt and pepper to taste DIPPING SAUCE 75ml Karimix Singapore Spicy Sauce 150ml coconut cream 50g peanut butter 50g tomato ketchup 150g diced red onion pieces 100g cucumber pieces 8-10 portions steamed rice flavoured with Karimix Thai Citrus & Lemongrass Sauce METHOD Cut the lean pork or chicken into thin strips suitable to thread onto wooden skewers. Marinade the meat pieces for 2-3 hours in the Karimix Singapore Spicy Sauce along with the corn oil. Make up the sauce by combining all the ingredients together, bring to the boil in a saucepan, if a little thick, and thin with additional coconut cream. Thread the meat onto skewers and chargrill or BBQ until cooked. Serve on a platter with a bowl of dipping sauce, diced red onions and cucumber pieces.   > Back to Recipes