Sambalan Prawn Noodles

INGREDIENTS 150g fine dried egg noodles 1 red pepper finely sliced ½ red onion sliced 1 clove garlic finely sliced (optional) 50g baby corn sliced into halves 20g spring onions sliced 100g uncooked shell off tail on prawns if possible. De-veined and butterflied. 100ml Indonesian Sambalan Noodle Sauce 2 tbl vegetable oil 1 tbl Japanese soy sauce White pepper and salt to taste Sprig of fresh coriander METHOD Re-hydrate dried noodles according to instructions, drain and set aside. Heat up oil in wok. Add vegetable oil. When oil is hot, add onions and stir fry for 5 minutes, then add baby corn, peppers, garlic and spring onions. Stir fry for about 10 minutes Add Indonesian Sambalan Noodle Sauce and prawns. Stir well. Add soy sauce. Stir well. Add salt and pepper to taste. Garnish with coriander and serve hot.   > Back to Recipes