Hot Salmon Chowder

INGREDIENTS 1 carrot diced 1 onion diced 1 clove garlic 250g dices potato (can add diced celery and leek if required) 60g salmon skinned and diced into cubes same size as potato 60g / 4 tbs Karimix Shrimp Relish 450 ml milk 1 dessertspoon oil 1 dessertspoon flour 250ml water Ultimate Chicken stock or Fish stock METHOD Heat up oil in a heavy based saucepan. Fry onions until it is translucent. Add carrots and potatoes. Stir for 5 minutes. Add garlic and stir for 3 minutes Add Karimix Shrimp Relish and stir well. Add milk, water and stock. Coat the salmon with flour. Once the chowder is simmering gently, add salmon cubes. Simmer for 5 minutes. Do not allow to boil. Serve in a bowl and garnish with croutons and grated gruyere cheese if required. Garnishing: Spread Karimix Tomato Chutney on small slice crouton and float on top of chowder before serving. ( Click here for crouton recipe)   > Back to Recipes