Roasted Vegetables with Satay Sauce

INGREDIENTS 4 carrots cut into large chunks 7 Shallots whole 30g Baby sweet corn 30g Sugar snaps 20g Karimix Penang Satay Relish Knob of butter METHOD Blanche corn, sugar snap and carrots in boiling water for 10 minutes. Drain and add shallots. Toss butter in pan to melt. Add Karimix Penang Satay Relish and mix well into vegetable. Finish it off baked in oven for 20 minutes. Add crispy vermicelli to garnish with some roasted crushed peanuts.   > Back to Recipes