Other Recipe Suggestions & Uses of Karimix Products

	Karimix Shrimp Relish Moules Marinere Cantonese style with garlic, ginger, coconut cream and Karimix Shrimp Relish. Karimix Shrimp Relish mixed with Tomato Ketchup and compliment Fish and chips. Marinade pork kebabs or roast pork loins with Karimix Shrimp Relish. Karimix Shrimp Relish and mayo mixture as a dip with swordfish. Chicken coated in Karimix Shrimp Relish and pan fry. Spanish and watercress roulade mixed with Karimix Shrimp Relish filling. > Back to Recipes
	Karimix Tomato Chutney Sundried tomato roulade with Karimix Tomato Chutney. Dressing for tomato salad - oil, sun dried tomato paste and Karimix Tomato Chutney. Poured over sliced tomatoes with mozzarella cheese. Karimix Tomato Chutney and coconut soup with pork cubes and coriander. Karimix Tomato Chutney, coconut with ginger soup with shredded chicken and carrots. Pork spare ribs marinated in Karimix Tomato Chutney and BBQ or baked. Serve Karimix Tomato Chutney with smoked meats - duck, charcuteries, black pudding. Marinade pork loin with Karimix Tomato Chutney and orange slices with a touch of soy sauce and bake. Brie and Karimix Tomato Chutney in wrapped in filo parcels and bake. Chicken with Karimix Tomato Chutney and stir fry with fresh vegetables. > Back to Recipes
	Karimix Aubergine Pickle Baked jacket potato with Karimix Aubergine Pickle, sour cream and cheese topping. Marinade lamb loin and Karimix Aubergine Pickle and bake. Add Karimix Aubergine Pickle on toast with grated cheese and grill. Mix Karimix Aubergine Pickle with aubergine chunks and red onions with olive oil and roast. Stir fry potato cubes with Karimix Aubergine Pickle. Add Karimix Aubergine Pickle with courgette grated in a roulade. Add Karimix Aubergine Pickle with watercress, roasted peppers and aubergine roulade. Roasted peppers with Karimix Aubergine Pickle. Roasted peppers, chicken fillets with Karimix Aubergine Pickle and bake. Wardorf salad with Karimix Aubergine Pickle. > Back to Recipes
	Karimix Mango Chutney Prune with bacon and Karimix Mango Chutney on a bed of sliced potatoes and bake. Roast Duck with Karimix Mango Chutney. Baked brie and Karimix Mango Chutney wrapped in puff pastry. Mix Karimix Mango Chutney in a sauce with red onions, tomatoes to make a salsa to serve with meat Grilled gammon steak served with Karimix Mango Chutney mixed with chopped pineapple. Karimix Mango Chutney with apricot (diced or puree) and serve with devil chicken wings as a dip. Pastry tart baked with Karimix Mango Chutney and mango slices as a dessert. Karimix Mango Chutney ice-cream. Camembert and Karimix Mango Chutney filo pastry. Braised pork chop with Karimix Mango Chutney in a tomato sauce. > Back to Recipes
	Karimix Tamarind Chutney Beef lasagne marinated with Karimix Tamarind Chutney. Serve Karimix Tamarind Chutney as an accompaniment with Duck breast and other smoked meats. Karimix Tamarind Chutney with Lamb cubes fresh mint and bake. Toss one tablespoon of Karimix Tamarind Chutney in with boiled carrots and then roasted with some olive oil. Add Karimix Tamarind Chutney to roasted parsnips and then roast. > Back to Recipes
	Karimix Pineapple Achar Toss a tablespoon of Karimix Pineapple Achar with lightly boiled green beans and serve with meal. Add Karimix Pineapple Achar to spicy cooked shredded cabbage and serve. Marinade scallop of pork with Karimix Pineapple Achar and bake. Add a teaspoon of Karimix Pineapple Achar to prawn or ham omelette Serve quails eggs or boiled eggs with Karimix Pineapple Achar as an accompaniment. Stir fry with noodles with Karimix Pineapple Achar and soy sauce. Stuffed Karimix Pineapple Achar in mackerel and baked or grill. > Back to Recipes
	Karimix Penang Satay Relish Add Karimix Penang Satay Relish to pork mince for pasty filling. Stir fry potatoes with Penang Satay Relish. Grilled pears with Penang Satay Relish with smoked meat as starter. Baked Penang Satay Relish with beetroot. Add Penang Satay Relish to coleslaw to give a nutty flavour. Toss Penang Satay Relish with braised red cabbage. Mix Penang Satay Relish into pastry to make a peanut tasting crust. Add Penang Satay Relish to macaroni cheese, sprinkle grated cheese and bake. Add Penang Satay Relish to crumble and use as topping. Mix Penang Satay Relish to potato salad. Add Penang Satay Relish to egg, potato and cucumber salad as in Gado Gado. Mix Penang Satay Relish with stuffing or coat over mushrooms and grill serve with ham or bacon. > Back to Recipes
	Karimix Chilli Pepper Relish Spread Karimix Chilli Pepper Relish over pork and pan fry spice up avocado with a teaspoonful of Karimix Chilli Pepper Relish Add Karimix Chilli Pepper Relish to enchilada filling Stir-fry prawns with Karimix Chilli Pepper Relish > Back to Recipes
	Combinations Karimix Pineapple Achar, Karimix Mango Chutney and Karimix Tomato Chutney mixed together: Use as a dipping sauce for deep fried products Karimix Aubergine Pickle and Karimix Tomato Chutney mixed together: Sundried tomato roulade Dressing for tomato salad with olive oil, chopped sundried tomatoes, tomato paste poured over tomato slices and mozzarella. Marinade for pork spare ribs Serve with smoked meats - duck, charcuteries, black pudding Brie and Karimix Chutneys wrapped in filo parcels Mix with chicken and stir fry Karimix Tomato Chutney and Karimix Pineapple Achar mixed together: Marinade chicken and roast Add coconut cream and cook with chicken or white fish, garnish with crushed nuts. Try mixing these to create a different marinade flavour and let your imagination run wild: Karimix Tamarind Chutney and Karimix Tomato Chutney Karimix Chilli Pepper Relish and Karimix Tomato Chutney > Back to Recipes