Mango Mash

INGREDIENTS 2 large potatoes 2 tbl Karimix Mango Chutney 20g butter 30ml milk Salt and pepper to taste METHOD Peel potatoes and boil until soft. Drain and mash coarsely. Mix in butter, Karimix Mango Chutney and milk and stir in well. Add salt and pepper to taste. Serve with Spicy Tamarind Pork.   > Back to Recipes