Lamb & Tamarind Stir Fry
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| INGREDIENTS |
275g leg of lamb and sliced
30g Karimix Tamarind Chutney
Salt and pepper to taste
1 tsp oil
½ lemon juice and zest
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| METHOD |
- Mix Karimix Tamarind Chutney with lemon zest, salt and pepper together in a bowl.
- Add lamb slices and leave to marinade for an hour.
- Heat up a frying pan. Add oil and add lamb mixture in, stirring until cooked.
- Squeeze half a lemon over it and stir well.
- Reduce heat and simmer until sauce is reduced by half.
- Serve over a bed of stir fry peppers with Karimix Mango Chutney (Click here
for recipe) and crispy vermicelli.
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