Creamy Coconut Turkey / Chicken Medallions

INGREDIENTS 20g Karimix Tomato Chutney 30g Karimix Pineapple Achar 40g coconut cream 250g chicken / turkey 1 spring onion sliced finely 8g coriander leaves sliced finely 10g vegetable oil METHOD Slice chicken / turkey into rings. Brown chicken / turkey in a frying pan and remove. Mix Karimix Tomato Chutney and Karimix Pineapple Achar with coconut cream and heat up in frying pan. Stir well and when it is simmering, add the medallions and simmer until cook. Add chopped coriander leaves and mix must before serving.   > Back to Recipes