Baked Cheese Citrus and Ginger

SERVES 10 INGREDIENTS 5 x 180g wedges of brie cut into half 500g puff pastry 1-2 eggs, lightly beaten 145ml bottle Karimix Thai Citrus & Lemongrass Sauce 8-10 Stem ginger in syrup, sliced 75g red onion thinly sliced Sesame seeds METHOD Roll out the puff pastry very thinly and cut into 10 suitable sized squares. Place a wedge of brie in the centre of each square, brush the cheese liberally with Karimix Thai Citrus & Lemongrass Sauce, arrange slices of ginger on the cheese and sprinkle with the thinly sliced onions, egg wash the edges of pastry, wrap around the cheese, seal, place on a baking tray, egg wash and sprinkle with sesame seeds. Allow to rest in the refrigerator for 30 minutes, Bake in a hot oven 225°C until the pastry is golden brown and crisp. Allow to rest a little and then serve as an individual portion with an accompaniment of Karimix Thai Citrus & Lemongrass Sauce.   > Back to Recipes