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TUNA MAYO |
Combine tuna with mayonnaise and Karimix Indonesian Sambalan Sauce, portion into pastry case, garnish with pickled walnut.
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PRAWN MAYO |
Combine cooked prawns with mayonnaise and Karimix Thai Citrus & Lemongrass Sauce, portion into pastry case garnish with cucumber strips.
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SALAMI MAYO |
Combine diced or thinly sliced salami with mayonnaise and Karimix Vietnamese Chilli Sauce along with a little grain mustard to taste, portion into pastry cases and garnish with additional diced salami.
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CHICKEN MAYO |
Combine spicy roasted chicken breasts pieces with mayonnaise and Karimix Singapore Spicy Sauce, portion into pastry cases, garnish with pappadew piquant peppers.
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