Roasted Hot & Fiery Butternut Squash Wedges
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SERVES 8-10 |
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INGREDIENTS |
2-3 whole Butternut squash
50-75 ml Karimix Vietnamese Chilli Sauce
50ml corn oil
Steamed rice enhanced with your favourite Karimix sauce
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| METHOD |
- Peel and cut in half lengthwise remove the seeds and cut the flesh into suitable wedges.
- Combine the vegetable oil with the Karimix Vietnamese Chilli Sauce and coat the butternut squash wedges with the dressing, if you like it hot add additional of the sauce.
- Roast in a suitable tray in a hot oven 200-225°C for 30-40 minutes. Or until cooked, avoid over colouring.
- Serve as an accompaniment to a dish or on a bed of rice as an appetizer.
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