Balti Vegetable Curry
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| INGREDIENTS |
60g Karimix Balti Curry Paste
½ onion sliced
1 carrot cut into strips
50g fine beans
50g baby corn sliced into halves
60g new potatoes
100g white cabbage
50g peas
200ml coconut milk
2 tbl vegetable oil
2 tps soy sauce
Salt and pepper to taste
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| METHOD |
- Heat oil in a saucepan until hot.
- Add onions and Karimix Balti Curry Paste and fry for 10 minutes
- Add baby corn, new potatoes, fine beans and carrots. Stir well.
- Add coconut milk. Stir well and bring to a boil.
- Add cabbage and peas. Stir well and bring to a boil.
- Add soy sauce, salt and pepper to taste.
- Simmer for 20 minutes or until potatoes are cooked.
- Serve with rice and other meat curry dishes.
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