We offer a range of spicy pickles, relishes & chutneys which are a perfect
accompaniment to curries, and as a condiment to sandwiches, jacket potatoes,
cheeses and cold meats. They can also be used as a marinade or that final touch in
Asian and fusion cooking.
Aubergine Pickle
This Indian style pickle is gently sweet, warm and mellow made with
fresh aubergine, tomato, herbs and spices. Perfect with curry, rice
and naan bread or even on jacket potatoes. Made with chunks of
aubergine, onion, tomato and herbs & spices for that mouth-watering
Karimix taste.
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medium hot
180g
Ref. No KM001
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Pineapple Achar
A fiery traditional Malaysian pickle, sweet, sour and salty that kick
starts the taste buds. Made with crisp sticks of vegetables coated in
a sweet and sour sauce of whole crushed peppercorns, mustard seeds,
chillies, spices and of course, pineapple. Great with cheddar or as a
filling for baked potatoes.
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medium hot
190g
Ref. No KM002
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Chilli Pepper Relish
A delicious Indonesian taste. Ideal on sandwiches and toast. Requiring
only one tablespoon in pastas, rice dishes or as a marinade over
chicken and bake. This superb relish is made with crushed roasted
peanuts, chilli, garlic and ginger.
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hot
185g
Ref. No KM003
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Shrimp Relish
Based upon a traditional recipe from Thailand, this is hot with great
depth of flavour form dried shrimps, shrimp paste, peanuts and exotic
spices. Delicious as a spread or add a tablespoonful to a stir fry. Or
add it on your toast, fried rice or stir fry with fresh prawns.
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hot
185g
Ref. No KM004
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Penang Satay Relish
A Malaysian speciality and arguably our most popular. A super
accompaniment to grilled meat and rice dishes or use a marinade.
Wonderful as a barbecue marinade. Ingredients include roasted peanuts,
chillies, shrimp paste and lemongrass. This is also delicious over an
Indonesian salad, Gado Gado, with crisp lettuces, beansprouts, fried
tofu or quorn, french beans and carrot sticks.
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mild & nutty
195g
Ref. No KM006
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