Aubergine Pickle

Made to an authentic Indian recipe

A mellow sweet & warm pickle made from fresh aubergine, tomatoes, exotic herbs & spices.

Add to chickpeas, courgettes and onion for an instant dish. Serve as an accompaniment to curries and naan bread, or to stir-fried vegetables, pies and salads for a delicious flavour.

Pineapple Achar

Made to an authentic Malaysian recipe

A fiery, sweet, sour & salty pickle with crisp vegetables, crushed spices, chillies & pineapple.

Great with pies and cheese, baked potatoes and naan bread. Add to stir-fried vegetables, meat and salads. Ideal for vegetarian meals.

Chilli Pepper Relish

Made to an authentic Indonesian recipe

Crushed, roasted peanuts, chilli, garlic & ginger give this tangy relish a delicate flavour.

Mix with mayonnaise to make a dip. Add to chicken or prawns for a delicious salad or sandwich filling. Or add a tablespoonful to pasta, rice, soup, on bread for a spicy kick.

Shrimp Relish

Made to an authentic Thai recipe

A spicy relish with great flavour from dried shrimps, peanuts & sublime hints of spices.

Add to stir-fry with some coconut cream for a quick spicy dish to serve over noodles or rice. Mix with mayonnaise with chicken or prawns for a sandwich filling or just as an accompaniment.

Peanut Satay Relish

Made to an authentic Malaysian recipe

Arguably our most popular relish with a full flavour from crushed peanuts with rich spices.

An all time favourite! A super accompaniment to grilled meat and rice dishes. Delicious as a marinade over meat and BBQ, stir-fry or baked. Great over salads.

Tamarind Chutney

Made to an authentic Sri Lankan recipe

A deliciously rich chutney made with tamarind puree, sultanas, ginger & aromatic spices.

Use to marinade lamb or chicken then roast or stir-fry, and finish with a squeeze of lemon juice before serving. Delicious accompaniment to cheeses, sausages, ham and cold meat.

Mango Chutney

Made to an authentic Indian recipe

Award-wining, delicately spiced chutney with mango pieces, ginger, garlic & mixed spices.

Mix with mash potatoes and bake. Use in sandwiches or with cold cuts or serve as an accompaniment to spicy curries, naan bread or poppadums.

Tomato Chutney

Made to an authentic Sri Lankan recipe

Ripe tomatoes infused with ginger & spices to provide a tangy, flavourful chutney. Be adventurous!

Pour over pasta, garnish with strips of smoked salmon and garnish with grated cucumber or courgette. Or simply use with jacket potatoes or as a dip with tortilla chips.