Ready to use, just pour and stir-fry, mix with noodles, or use as a dipping sauces!
Cooking should be fun, so how about a little oriental mystery and intrigue as the discerning consumer discovers this ready-to-use sauce range.
Using authentic ingredients to captivate traditional flavours from Thailand, Singapore, Vietnam and Indonesia, these sauces are not for the faint-hearted!
Available in a range of 4 exotic tongue-tingling flavours.
Thai Citrus and Lemongrass Sauce
Sweet piquant taste delicately laced with lemongrass and lemon juice giving it a zingy flavour. Fabulous when served with cooked noodles. Alternatively mix with mayonnaise, yoghurt of crème fraiche as a dip for chicken, fish in batter or as a sandwich spread. Add to stir-fry with fish or pork or mix with coconut cream for a mild Thai curry.
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Sweet
145ml
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Singapore Spicy Sauce
A delectable little number for the mildly daring! Aromatic Chinese 5 spice flavoured sauce with hints of garlic. Great with meat and fish or just add to cooked noodles or stir-fry for an instant meal. Alternatively use as a dipping sauce.
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Mild
145ml
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Vietnamese Chilli Sauce
Captivate the taste of Vietnamese cuisine. This daring is blend of typical Vietnamese spices and fish sauce with a bite. Use as a marinade over pork or chicken and bake or served with cooked noodles or use this as a dip.
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Medium
145ml
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Indonesian Sambalan Sauce
Only for the more daring: all others proceed with caution! Be adventurous and add this vibrant spicy tamarind blend of mixed Indonesian spices to meat or prawns stir-fried with noodles or vegetables. Alternatively add coconut cream and create a fiery Indonesian curry. For the insane, why not use this as a dipping sauce.
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Hot
145ml
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